Estate Grown Heirloom Apple Cider
Sycamore Ranch Winery is situated in a historic apple-growing area of Crestline, California. The region’s apple orchards were originally established in the early 1900s, featuring rare heirloom apple varieties that were prized for cider production, eating, and baking. In recent years, the Krumwiede family has taken on the significant task of meticulously restoring these orchards, replanting them with an even greater selection of heirloom apple varieties specifically suited for crafting exceptional cider.
The Krumwiedes take immense pride in their efforts to restore this historically important agricultural asset, which has been a vital part of the community’s heritage. As an orchard-based cidery, Sycamore Ranch Winery exclusively utilizes heirloom apples sourced from Dart Canyon, ensuring that their products maintain the authentic flavors and qualities of the region’s rich apple-growing history. This commitment not only honors the past but also contributes to the revival of local agriculture, making Sycamore Ranch a unique destination for cider enthusiasts and a testament to the enduring legacy of Crestline’s apple orchards. The winery stands as a symbol of dedication to preserving the agricultural traditions while promoting sustainable practices in the community.
Original Cider Apple Varieties:
- Northern Spy
- Old fashioned Rome Beauty
- Hawkeye
- Virginia Winesap
- Newtown Pippin
- Virginia Hewes Crab
- Arkansas Black
- White Winter Pearmain
Newly Added Cider Apple Varieties for Increased Complexity:
- Ashmeads Kernal
- Esopus Sptizenburg
- Roxbury Russet
- Golden Russet
- Kingston Black
- Dabinett
- Porters Perfection
- St. Edmunds Russet
- Jonathan
- Braeburn
- Wickson Crab
- Dolgo Crab
- Puget Spice Crab
- Pineapple Quince