At 4,576’ above sea level, our Dry Creek Vineyard Zinfandel and Syrah grapes are grown at one of the highest grape growing altitudes in California. Produced at our winery in Crestline, the wine opens with the aromas of red and black plum, along with beautiful maraschino cherries. The wine delivers a juicy acidity with flavors of strawberry, plum, and delicious bing/maraschino cherry on the palate. Aged in a 32-gallon Hungarian Oak barrel for two years prior to bottling.
50% Syrah co-fermented with 50% Zinfandel
Only 13 cases produced
