This winemakers blend of Paso Robles Cabernet Sauvignon, and Santa Barbara County Syrah was sourced from premium vineyards and produced exclusively at our winery in Crestline, California. The wine delivers aromas of fresh berry pie with black and blue fruits like blackberry, boysenberry, black cherry, and blueberry. The fruit flavors remain on a balanced palate with a touch of dark chocolate, herby sage, tarragon, and a hint of Earl Grey tea. Aged in blend of American and French Oak barrels for one year prior to bottling.
50% Cabernet Sauvignon, 50% Syrah
50 cases produced
