Central Coast
ALC. 15.7% BY VOL.
This beautiful rosé was produced at our winery in Crestline using the Saignée method from Syrah and Grenache sourced from Tierra Alta Vineyard in Ballard Canyon, and Mourvedre from Alta Colina Vineyard in Paso Robles. This completely dry rosé has the essence of tropical fruit on the nose and palate, with a round mouthfeel and smooth lingering finish. Stainless Steel tank fermented.
A blend of 45% Syrah, 35% Mourvedre & 20% Grenache
32 cases produced
